Hosting an event/holiday is a daunting task for some. I never shy away from hosting at our home. I like not having to leave and I like being in charge of…well let’s admit…everything.
So, this year when the question was posed “Should we go out for Thanksgiving dinner?” My reply was more of a decision for them to make. “I am happy to host but am also game with whatever you all decide.” I will admit it is nice to have a break every once in a while.
After some back and forth and calling for a reservation at a new local restaurant, it was decided that everyone would prefer the home cooked meal. Over time we tend to accumulate recipes and as adults we make and recreate things from past family and friend gatherings. Having these foods becomes tradition and everyone looks forward to that sacred meal. For example, we make popovers with strawberry butter and a peanut butter cup pie that are a must every year at our Thanksgiving table.
My advice would be to take on the task, accept the challenge. As soon as you accept it, start the planning. Plan your menu first. This way you and your guests can discuss likes/dislikes, allergies and if they can/will bring something. The week before, start setting the table so you can plan decor and proper place settings for everyone. A few days before do the food shopping so you have most everything for your meal. This is also good in case you want to make some things ahead of time. You will want to possibly stop at the store the day before for any last-minute things or items you may have forgotten. One last thing, I feel is a very helpful idea, is to pace the day of your event. Do what you can in the morning and in the afternoon leading up to that scheduled time. Do not be afraid to enlist certain family members or friends to help you with food prep, table set, serving and clean up. You will find people would rather help than sit around. Most important is to have fun and enjoy the time with your loved ones. Happy Hosting!
TECH TIP:
If you are in need of food and décor ideas, I highly recommend www.Pinterest.com Search by occasion, theme or food category for endless inspiration.
ORAGNIZATION TIP:
Lists. You can take a piece of paper and block off sections for certain needs. For example, Food/Menu, Décor, Guest List. Another page could have a timeline laying out your menu so you can plan what needs to be made and when. This way your meal is perfect when reaching the table and your guests.